What Is Sumac Called In India? Exploring The Indian Name For Sumac
What Is Sumac? Is It Poisonous?
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What Is The Indian Name For Sumac?
Sumac, the fruit of the plant Rhus coriaria Linn, goes by various names across the globe. In India, it is referred to as “Tatrak” or “Tatri” in Hindi. In the Persian language, it is known as “Samaka,” “Samak,” or “Sumaq.” Meanwhile, in Arabic-speaking regions, it goes by “Timtima,” “Tamtam,” “Sumak,” and “Sumac.” These diverse names reflect the cultural and linguistic diversity in which sumac is utilized and appreciated.
What Is Another Name For Sumac?
What is Sumac? Sumac is a popular Middle Eastern spice derived from drying the flesh and skin of the fruit produced by sumac trees. This versatile spice is known by various names, including Elm Leaved Sumac, Sicilian Sumac, Sumach, and Sumak. Sumac adds a distinctive tangy flavor to dishes and is a key ingredient in many Middle Eastern and Mediterranean cuisines.
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Sumac (fruit of Rhus coriaria Linn) is known by different names worldwide including: Persian: Samaka, Samak, Sumaq. Hindi: Tatrak, Tatri. Arabic: Timtima, Tamtam, Sumak, Sumac.What is Sumac? Sumac is a Middle Eastern spice made from drying flesh and skin of the fruit from the sumac trees. It’s also known as Elm Leaved Sumac, Sicilian Sumac, Sumach and Sumak.The sumac taste is very distinct, though, and quite different from turmeric. Turmeric has a bitter, slightly pungent flavor that works well with most dishes. Sumac, on the other hand, is more tangy and lemony, which is why lemon zest mixed with black pepper is often used as a sumac spice substitute.
| Indian Languages | Other Languages |
|---|---|
| Bengali: Kankrasringi Punjabi: arkol or titri Tamil: karkhadagachingi Telugu: karkkararingi | Latin: Rhus coriaria English: Elm-leafed Sumac German: Gewürzsumach Farsi: Somagh Italian: Sommacco Greek: soumaki Spanish: Zumaque |
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