How Long Has Pinks Hot Dogs Been In Business: A Delicious Legacy

Pink’s hot dogs, a beloved institution, have a humble and intriguing origin story. In the year 1939, Betty and Paul Pink embarked on their hot dog venture, fueled by a $50 loan from Betty’s mother. Their journey began with the purchase of a modest hot dog pushcart, which marked the birth of Pink’s hot dogs. They set up their inaugural hot dog stand at 709 North La Brea Avenue, positioning it approximately fifty feet away from the bustling intersection of La Brea and Melrose. During this era, hot dogs were a bargain at just ten cents each, while a refreshing Coke could be enjoyed for a mere nickel. It’s worth noting that the location’s historical charm extended to its surroundings, as the property was unpaved, and there was no access to electricity on-site. This backdrop adds an extra layer of nostalgia to Pink’s hot dog legacy, showcasing the resilience and determination of its founders.

“Pink’s, a renowned hot dog establishment, has been serving their signature 9-inch, all-beef wieners encased in natural casing since 1939. These iconic hot dogs are exclusively crafted for Pink’s by Hoff’s Quality Meats. To perfect their famous hot dogs, they are carefully steamed and generously smothered in a secret chili sauce created specifically for Pink’s by an undisclosed recipe, a closely guarded secret that even Richard Pink, the owner, refuses to disclose. This unique culinary tradition has been delighting customers for decades, making Pink’s a cherished destination for hot dog enthusiasts.”